Coleslaw with Homemade Green Mayo

Yes you read it right, Green Mayo.. Weird huh, when I first used Avocado oil I really didn't compute that it was going to be green. Colour aside it gives a lovely smooth flavour. This is one incredibly easy and tasty recipe (well two recipes technically), with plenty of left overs. The Mayo can be … Continue reading Coleslaw with Homemade Green Mayo